Business spotlight: Orsino Bistro
Orsino Bistro is a small, family run bistro, in Brigstock offering a relaxed and welcoming environment, friendly service with a smile, and a food menu based on classic recipes. They pride themselves on using fresh ingredients from local food suppliers. Orsino Bistro was awarded a £2,000 Build Your Business grant, funded by North Northamptonshire Council through the UK Shared Prosperity Fund, which they used to enhance their drinks offer, by purchasing a coffee machine and bean grinder.

Paul Spencer, owner of Orsino Bistro, says the three foundations of his business are great food, great service and great environment. They provide great food by offering traditional homemade dishes, some with a modern twist. The menu is mainly based on, but not exclusively, British, French and Catalan cuisine with a focus on using local produce from independent suppliers. The bistro provides great service from a small team of great personalities who serve their guests with a smile and are knowledgeable about the food and drinks menu. The bistro is housed in an old building renovated to a modern style and is a great environment that people will want to come back to. The outside courtyard area offers al fresco dining and entertainment.
How BIPC Northamptonshire helped
"The BIPC initiative helped immensely through free webinars, and 121 meetings with business experts, including how to write a business plan and marketing strategies amongst other great advice."
Best advice received
Paul said there were two bits of advice that BIPC Northamptonshire gave which have stuck with him:
“The first was that starting up your own business seems like a lonely place, and I felt lonely. There was so much to think about, and every question raised another question…it seemed endless and the light at the end of the tunnel became dimmer. The support from BIPC helped so much with this.
Secondly was set a marketing budget. I thought Facebook and printing a few leaflets would do the job. How wrong I was. I didn’t put aside a sufficient budget aside for marketing and because of that, I am still on catch up. I underestimated the importance of marketing and is now my focus.”
Follow Orsino Bistro
You can find out more about Orsino Bistro on their website, and you can follow them on social media:
Read about Orsino Bistro's journey, as well as other businesses we've supported, on our website.





Non-surgical hair restoration options can also be considered by individuals who are not ready for a surgical procedure. Depending on the underlying cause of hair loss, these approaches may include topical treatments, prescription therapies, scalp-focused treatments, or specialized cosmetic solutions. Their suitability varies from person to person, so professional guidance is valuable. Understanding how each option works https://edenhealthclubs.com/ its potential benefits, and its limitations can help individuals make informed choices without expecting immediate or unrealistic changes.
The Orsino Bistro spotlight does a wonderful job showing how a small business grows through passion, practical support, and genuine attention to customers. I appreciated the details about local ingredients, service, and the lessons learned along the way.I recently came across https://www.kingsroofingllc.com/ while reading another business-focused discussion, and it offered an interesting perspective on building trust through quality work.
The Hindi Grammar explanation is simple and easy to follow, which makes learning the rules more comfortable.
Sangya Ki Paribhasha was the part I wanted to understand better, and the simple explanation helped clear up my confusion.
This business spotlight does a great job showing how Orsino Bistro has built its identity around food, service, atmosphere, and local connections. I appreciated the honest discussion about the challenges of starting a small business and the value of practical support. Reading about https://www.alamodtf.com/ also reminded me how useful different business perspectives can be. A genuinely informative feature.